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NETTLES PESTO
Spending most of my childhood with my grandparents in the country side I was always surrounded by all sorts of vegetables and fruits. Except tomatoes and bell papers, my grandma had grown nearly...
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SCRAMBLED EGGS WITH FETA
Scrambled eggs is my all time go-to breakfast solution. It’s healthy and there are endless ways to change the theme of your breakfast. Mexican, American Asian, Italian… just throw some veggies in, mix...
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JAZZ UP YOUR TOAST
Despite all new, fancy breakfast and diet trends and all culinary influences that come and go, one morning meal will always be en vogue. Right, I’m talking about the toast. Toast will be always in...
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KALE-BEET SALAD
I finally got the memo, too. If you want to keep up with healthy eating you just HAVE to prepare food in advance. There is no way around. It might not always be easy to be prepared for cravings, but...
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PESTO PASTA WITH GOOD EGGS
Pasta with Pesto will always be my go to dish when it has to be filling, quick, a lot and delicious. I’m not sure what it is about this combination that everyone I know likes and that never gets...
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MEDITERRANEAN TAPENADES
Who doesn’t love to dip some bread or crackers into delicious dips and sauces. I definitely do, and I always aim to have some dips or tapenades prepared in case of spontaneous guests or spontaneous...
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SWEET POTATO PATTIES WITH LABNEH
I remember my first attempt to make something with sweet potatoes. To put it mildly, it was really disgusting. I tried to make mashed sweet potato, but back than I had no idea how to season sweet...
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HONEYDEW MELON – FETA SALAD
We are not ready to let summer go. Actually here in San Francisco summer just has arrived. It’s still mild out there and we just got used to light, fresh meals. And although fall produce are starting...
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GERMAN POTATO SALAD WITH RADISHES
Friends, I’m so happy and excited to have a food post featured today on Rue Daily. Rue was the first online magazine I discovered and it’s still my favorite. The gals behind RUE are doing an AWESOME...
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APPLE – GOAT CHEESE TART
Fall is officially here. And while we try to cling on some more late summer days we are also looking forward to autumn produce, cozy cooking evenings and hefty food to warm the soul. Our favorite...
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SQUASH FLATBREAD WITH BLUE CHEESE FOR RUE DAILY
Any food plans for this weekend? How about some cozy feel-good flatbread? The lovely ladies at RUE daily invited me to whip up something for them and the first thing that came to my mind was a...
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APPLE-CRANBERRY CRUMBLE IN A JAR
Oh it’s the time of the year when we are eating a bit more sweets than we should, but we don’t care, right? It’s feels so comfy and satisfying to bite into something buttery, crispy, soft and good...
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FILLED BEIGNETS FOR NEW YEARS EVE
2015 is sneaking up on us slowly. New year, new goals, new resolutions, new adventures are awaiting, but what better way to say bye, bye to the old year than as with some delicious sweet bites. In...
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CIOPPINO WITH THE BOJON GOURMET
Friends! How have you been? I know, I know, it’s been a loooong time since my last post. To be exact, over a month has passed by since I last penned something for Fluxi On Tour. No, I’m not giving up...
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CAULIFLOWER RICE WITH SHRIMP & FRIED EGG
January is over but hopefully you are still practicing your clean eating resolutions. Being spoiled with all that deliciousness and diversity over the holidays it might be hard for the healthy dish...
View ArticleSF PICNIC SPOTS FOR THE CHALKBOARD MAGAZINE
Hello folks! I hope you all had a great weekend! We finally made it to…
View ArticleBEET, SPINACH AND QUINOA SALAD FOR CLEMENTINE DAILY
Another day, another lunch dilemma? Try out my super healthy and super easy, in less…
View ArticlePESTO PASTA WITH GOOD EGGS
Pasta with Pesto will always be my go to dish when it has to be…
View ArticleFILLED BEIGNETS FOR NEW YEARS EVE
2015 is sneaking up on us slowly. New year, new goals, new resolutions, new adventures…
View ArticleCIOPPINO WITH THE BOJON GOURMET
Friends! How have you been? I know, I know, it’s been a loooong time since…
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